Philly Cheesesteak Bowls Recipe

Introduction to Philly Cheesesteak Bowls

If you love the flavors of a classic Philly cheesesteak sandwich but want a healthier, low-carb option, these Philly Cheesesteak Bowls are for you! This recipe has everything you love about the famous sandwich—juicy steak, melted cheese, sautéed peppers, and onions—all served in a bowl instead of on bread. It’s a filling, flavorful dish that’s perfect for anyone looking for a satisfying and healthy meal option.

Why You’ll Love Philly Cheesesteak Bowls

All the Flavor, None of the Carbs

These Philly Cheesesteak Bowls bring all the delicious flavors of a cheesesteak without the carbs from bread. By swapping out the bun for a bowl filled with low-carb ingredients, you get a meal that’s perfect for keto, low-carb, or gluten-free diets. Plus, it’s packed with protein and healthy fats to keep you full and satisfied.

A Quick and Satisfying Meal

This meal is not only delicious but also quick to prepare. It’s a great option for busy weeknights or meal prepping because it cooks up fast and stays fresh in the fridge. With just a few basic ingredients and easy steps, you can enjoy a delicious, homemade Philly cheesesteak bowl any day of the week!

Ingredients for Philly Cheesesteak Bowls

To make these flavorful bowls, you’ll need a few simple ingredients:

1 lb ribeye steak (thinly sliced; sirloin also works)
1 tbsp olive oil (or avocado oil)
1 green bell pepper (sliced)
1 red bell pepper (sliced)
1 medium onion (sliced)
1 cup mushrooms (sliced)
1/2 tsp garlic powder
Salt and pepper (to taste)
4 slices provolone cheese (or shredded cheese, if preferred)
1 tbsp Worcestershire sauce (optional, for extra flavor)

How to Make Philly Cheesesteak Bowls

Step 1: Prepare the Ingredients

Thinly slice the steak and season it with salt, pepper, and garlic powder.
Slice the bell peppers, onion, and mushrooms and set them aside.

Step 2: Sauté the Vegetables

In a large skillet, heat half the olive oil over medium heat.
Add the sliced bell peppers, onion, and mushrooms, and sauté until they’re tender, about 5-6 minutes.
Remove the vegetables from the skillet and set them aside.

Step 3: Cook the Steak

In the same skillet, add the remaining olive oil and heat over medium-high heat.
Add the sliced steak and cook for 2-3 minutes, or until it reaches your desired level of doneness.
Pour in Worcestershire sauce (if using) and stir to coat the steak with extra flavor.

Step 4: Assemble the Bowls

Divide the cooked vegetables evenly among serving bowls.
Place the cooked steak on top of the veggies in each bowl.
Add a slice of provolone cheese over the hot steak, letting it melt to perfection.

Step 5: Serve and Enjoy

Serve your Philly cheesesteak bowl hot and garnish with fresh herbs if desired.
Enjoy this hearty, delicious meal that’s perfect for a low-carb diet!

Tips for Making the Best Philly Cheesesteak Bowls

1. Choose High-Quality Meat

Using a good cut of meat, like ribeye, enhances the flavor and texture of your Philly cheesesteak bowl. Thinly slice the steak for even cooking and maximum tenderness.

2. Experiment with Cheese

Provolone cheese is a classic choice, but feel free to use cheddar, mozzarella, or a cheese blend for a different flavor. Cheese whiz is a fun, traditional Philly option too!

3. Adjust the Vegetables

Feel free to add or substitute other vegetables, like zucchini or spinach, to make this dish your own. This adds variety to the flavors and textures in each bite.

Variations of Philly Cheesesteak Bowls

1. Keto-Friendly Philly Cheesesteak Bowl

Keep this bowl keto-friendly by skipping any carb-heavy additions and sticking to low-carb veggies, cheese, and high-quality meat. This version is perfect for those on keto or low-carb diets.

2. Philly Cheesesteak Bowl with Cauliflower Rice

For a more filling bowl, add a base of cauliflower rice. The rice absorbs the flavors of the steak and veggies while keeping the dish low-carb and gluten-free.

3. Vegan Philly Cheesesteak Bowl

For a vegan twist, replace the steak with mushrooms or thinly sliced tofu marinated in Worcestershire sauce and soy sauce. Swap regular cheese for vegan cheese to make this bowl plant-based.

Serving Suggestions for Philly Cheesesteak Bowls

Serve with a Side Salad

A fresh side salad with mixed greens, cucumbers, and a light vinaigrette pairs well with this hearty bowl. The salad adds a refreshing element to the meal.

Pair with Roasted Vegetables

Roasted veggies like zucchini, Brussels sprouts, or asparagus add color and flavor to your meal. This is a great way to add extra fiber and nutrients.

Add a Dollop of Sour Cream or Greek Yogurt

For a creamy addition, top your Philly cheesesteak bowl with a dollop of sour cream or Greek yogurt. This adds richness and a cool balance to the spicy flavors.

🌟 FAQs

Can I Use Chicken Instead of Beef?

Yes! Swap the beef for thinly sliced chicken breast for a lighter option. Cook it the same way as the steak and season well.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop, adding cheese after heating for best results.

Are Philly Cheesesteak Bowls Gluten-Free?

Yes, this recipe is naturally gluten-free if you use gluten-free Worcestershire sauce. Always check your ingredients to be sure.

Philly Cheesesteak Bowls Recipe | Low-Carb & Flavorful Meal